Efficient Mini Loaf Baking for Commercial Kitchens
Ideal for consistent mini loaves, this non‑stick springform pan speeds bakery output.
Key Features
- Dimensions: 11.80" W x 1.60" D x 2.40" H, perfect for small‑batch production.
- Single compartment design ensures uniform heat distribution for even baking.
- Specifically shaped for bread loaf applications, supporting standard recipes.
- Coated/glazed surface provides reliable non‑stick release and easy cleaning.
- Removable bottom allows effortless loaf removal and quick turnover in high‑volume settings.
From The Manufacturer
Loaf pan (mini), 11.80"W x 1.60"D x 2.40"H, non-stick, springform long, Plain, Removable bottom
