Efficient Bread Baking for Commercial Kitchens
Delivers consistent loaf shape and even bake for high‑volume operations.
Key Features
- Stainless‑steel construction provides reliable heat distribution and easy sanitation.
- Single 10‑1/2" x 5‑1/2" x 3‑1/2" compartment fits standard commercial ovens and racks.
- Designed for bread loaf batches, ensuring uniform rise and crust across each bake.
- One‑compartment layout simplifies loading, unloading, and inventory tracking in busy kitchens.
From The Manufacturer
Bread Pan, 10-1/2" x 5-1/2" x 3-1/2"
