Efficient Bread Slicing for High‑Volume Kitchens
Victorinox’s 10‑¼" serrated bread knife delivers consistent, clean cuts that keep service lines moving fast.
Key Features
- 10‑¼" blade with serrated edge slices through crusts and soft interiors without crushing.
- Red Fibrox® Pro handle, 1‑¼" wide, provides slip‑resistant grip for safe, continuous use.
- NSF certification ensures the knife meets strict commercial food‑service sanitation standards.
- Durable plastic/poly handle resists stains and heat, ideal for busy restaurant environments.
From The Manufacturer
Bread Knife, 10-1/4" blade, 1-1/4" width at handle, serrated edge, red Fibrox® Pro handle, slip resistant, black, NSF
