Efficient Slicing for High‑Volume Kitchens
Achieve consistent, clean cuts on loaves and sandwiches while speeding up service.
Key Features
- 7½" offset serrated blade delivers precise, non‑tear slicing of crusty breads and delicate pastries.
- Stamped construction provides a lightweight yet durable tool ideal for frequent commercial use.
- Black polypropylene handle offers a slip‑resistant grip and easy sanitation in busy kitchens.
- NSF certification confirms the knife meets strict food‑service sanitation standards.
- Handle width of 1½" and blade length between 6"‑7" balance control and reach for large trays.
From The Manufacturer
Bread Knife, 7-1/2" offset blade, 1-1/2" width at handle, serrated edge, black polypropylene handle, NSF
