Efficient Slicing for High‑Volume Kitchens
Achieve consistent, clean cuts on loaves and sandwiches while speeding up service.
Key Features
- 7½" offset serrated blade delivers precise, non‑tear slicing of crusty breads and delicate pastries.
- Stamped construction provides a lightweight yet durable tool ideal for frequent commercial use.
- Black polypropylene handle offers a slip‑resistant grip and easy sanitation in busy kitchens.
- NSF certification confirms the knife meets strict food‑service sanitation standards.
- Handle width of 1½" and blade length between 6"‑7" balance control and reach for large trays.
From The Manufacturer
Bread Knife, 7-1/2" offset blade, 1-1/2" width at handle, serrated edge, black polypropylene handle, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
