Credit Key
Efficient Mobile Temperature Control for Food Service
Compact mobile hot‑cold‑freeze unit keeps food at exact temperatures, boosting service speed.
Key Features
- 16‑ga stainless steel top with powder‑coat body offers durable, easy‑clean surfaces.
- One 32" × 32" well fits flush‑mount pans (2.5‑, 4‑, 6‑in) and has its own digital touchscreen mode control.
- UL‑EPH certified, uses R290 refrigerant and includes a 5‑year compressor replacement.
- 5‑inch swivel casters with brakes and painted steel undershelf provide mobility and stability.
- 120 V/60 Hz power (5.5 A, NEMA 5‑15P) with a 10‑ft cord fits standard kitchen outlets.
From The Manufacturer
Thurmaduke™ HotColdFreeze Unit, mobile, 32"W x 32"D x 36"H, 16ga stainless steel top, (1) pan size, flush mount pans, individual digital touchscreen controls, individual drain per well, paint grip steel body & undershelf, 5" dia. swivel casters with brakes, 10' cord & plug, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
