Credit Key
Efficient Two‑Well Temperature Control for Busy Kitchens
Maintain perfect temperature control for two food wells while moving freely across the kitchen floor.
Key Features
- 16‑ga stainless steel top and body with painted base for durable, hygienic service.
- Two flush‑mount pans (2.5", 4", 6" deep) each with its own digital touchscreen and separate drain.
- 5‑inch swivel casters with brakes and a 10‑ft UL‑EPH classified power cord for safe mobility.
- R290 refrigerant system with 5‑year compressor replacement and slide‑out compressor for easy service.
- UL EPH certification, 120 V/60 Hz (5‑15P) electrical rating, and 46" W x 32" D x 36" H dimensions.
From The Manufacturer
Thurmaduke™ HotColdFreeze Unit, mobile, 46"W x 32"D x 36"H, 16ga stainless steel top, (2) pan size, flush mount pans, individual digital touchscreen controls, individual drain per well, stainless steel body & undershelf, 5" dia. swivel casters with brakes, 10' cord & plug, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
