Three‑Well Hot/Cold/Freeze Service for Buffets
The Duke THCF-60SS Thurmaduke™ Hotcoldfreeze Unit provides rapid hot, cold, and freeze service for three wells, keeping buffet items at optimal temperatures and boosting kitchen efficiency.
Key Features
- Three wells hold 2.5", 4" and 6" deep stainless steel pans, each with its own digital touchscreen for exact hot, cold or freeze settings.
- The 16‑ga stainless steel top and painted stainless steel body resist wear and simplify sanitation in busy service lines.
- Equipped with 5" swivel casters with brakes, a 10‑ft cord, and UL EPH certification, the unit is mobile, safe and compliant for commercial kitchens.
From The Manufacturer
Thurmaduke™ HotColdFreeze Unit, mobile, 60"W x 32"D x 36"H, 16ga stainless steel top, (3) pan size, flush mount pans, individual digital touchscreen controls, individual drain per well, stainless steel body & undershelf, 5" dia. swivel casters with brakes, 10' cord & plug, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














