Credit Key
Efficient Mobile Hot‑Cold Holding for Cafeteria Service
Maximize service speed and food safety with Duke’s mobile three‑well HotColdFreeze unit designed for high‑volume buffet lines.
Key Features
- Dimensions 60" W x 32" D x 36" H with 16‑ga stainless steel top for durable, easy‑clean surfaces.
- Three flush‑mount pans (2.5", 4" and 6" deep) provide flexible hot, cold, and freeze zones.
- Individual digital touchscreen controls let operators set wet heat, dry heat, refrigeration or freeze per well.
- UL EPH classified, 5‑year compressor with slide‑out service and R290 refrigerant ensures reliable, eco‑friendly performance.
- 5" swivel casters with brakes, painted steel body and undershelf enable easy mobility and stable placement.
From The Manufacturer
Thurmaduke™ HotColdFreeze Unit, mobile, 60"W x 32"D x 36"H, 16ga stainless steel top, (3) pan size, flush mount pans, individual digital touchscreen controls, individual drain per well, paint grip steel body & undershelf, 5" dia. swivel casters with brakes, 10' cord & plug, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
