Credit Key
Efficient Hot‑Cold Holding for Busy Cafeterias
Keep dishes at precise temperatures while maximizing service speed and labor efficiency.
Key Features
- 16‑ga stainless steel top provides durable, easy‑to‑clean surface for high‑volume service.
- Mobile design with 5" swivel casters and brakes enables quick repositioning and stable placement.
- Individual digital touchscreen controls per well allow independent hot, cold, and freeze settings.
- Flush‑mount pans available in 2.5", 4" and 6" depths accommodate varied food volumes.
- UL EPH classified unit uses R290 refrigerant and includes a 5‑year compressor replacement for reliable operation.
From The Manufacturer
Thurmaduke™ HotColdFreeze Unit, mobile, 46"W x 32"D x 36"H, 16ga stainless steel top, (2) pan size, flush mount pans, individual digital touchscreen controls, individual drain per well, paint grip steel body & undershelf, 5" dia. swivel casters with brakes, 10' cord & plug, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
