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Efficient Cold Service for Buffets and Cafeterias
Keep salads and cold dishes at safe temperatures while maximizing service speed with Vollrath’s 60‑inch ice‑cooled portable station.
Key Features
- Four 6‑inch‑deep stainless steel pans sit in a 55‑inch‑wide, 35‑inch‑high work surface, providing ample cold‑food capacity for high‑volume lines.
- Ice‑cooled well insulated with 20‑gauge stainless steel and polyurethane foam eliminates the need for built‑in refrigeration, saving energy.
- Cherry woodgrain vinyl‑covered steel base with four locking casters offers mobile stability and a professional appearance.
- UL‑listed and NSF‑certified construction meets commercial kitchen safety standards.
- Integrated acrylic breath guard with 12‑inch clearance and three optional lights (bulbs not included) protects food from contaminants while enhancing visibility.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (4) pan, 60"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance & (3) lights (bulbs not included), cherry woodgrain finish solid base, cord & 5-15P, 8amps, 120v/60/1-ph, (4) locking casters, UL, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
