Efficient Mobile Buffet Service with Ice‑Cooled Storage
Keep salads, desserts and cold entrees at safe temperatures while moving quickly between service lines.
Key Features
- Four‑pan capacity with a 6" deep stainless steel well and 1" drain for easy cleanup.
- Ice‑cooled system eliminates the need for built‑in refrigeration, saving energy and space.
- Cherry woodgrain vinyl‑covered steel base with sliding doors and four locking casters for secure, mobile operation.
- 35" high work surface and 12" acrylic breath guard provide a hygienic, buffet‑ready serving area.
- NSF‑listed construction, 20‑gauge stainless work top, and high‑density foam insulation meet commercial kitchen standards.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (4) pan, 60"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, cherry woodgrain finish storage base with sliding doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned


















