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Efficient Cold Service for Buffets and Cafeterias
Keep salads and cold dishes perfectly chilled with ice‑cooled efficiency, freeing your kitchen from electricity‑dependent units.
Key Features
- Four 6‑in deep stainless steel pans give 4‑pan capacity for high‑volume cold service.
- Cherry woodgrain vinyl‑covered steel base with locking casters provides mobile stability.
- 35" work surface height, 60" width and 24" depth fit tight buffet lines.
- NSF‑listed, 120V 525W heating element ensures safe, compliant operation.
- Acrylic breath guard shields food from contaminants while keeping it visible.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (4) pan, 60"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, cherry woodgrain finish solid base, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
