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Efficient Mobile Cold Holding for Cafeteria Service
Keep salads, desserts and cold entrees at safe temperatures while moving freely through high‑traffic buffet lines.
Key Features
- Four 6‑inch‑deep stainless steel pans provide ample capacity for a variety of menu items.
- Cherry woodgrain finish with vinyl‑covered steel base adds durability and a professional look to any service area.
- Ice‑cooled system uses a 6" deep insulated well and 1" drain for quick cleanup and consistent temperature control.
- Mobile design includes four locking casters, 120 V/8 A power cord, and UL/NSF certifications for safe, code‑compliant operation.
- Built‑in acrylic breath guard with 12" clearance and three optional lights improve food safety and visual appeal.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (4) pan, 60"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance & (3) lights (bulbs not included), cherry woodgrain finish open storage base, cord & 5-15P, 8amps, 120v/60/1-ph, (4) locking casters, UL, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
