Efficient Round Baking for Commercial Kitchens
Delivers even heat and quick cooling for consistent 9‑inch round cakes in high‑volume kitchens.
Key Features
- 9" diameter x 2" depth aluminum pan with 18‑gauge thickness for durability.
- Hard‑anodized surface provides a smooth, scratch‑resistant, non‑reactive bake.
- Strong rolled edge prevents warping and rust, extending pan life in busy service.
- Fast, even heat distribution reduces hot spots and over‑baking, improving workflow efficiency.
From The Manufacturer
Cake Pan, 9" dia. x 2"H, round, aluminum
