Professional Round Cake Pan for Consistent Baking
The CAC China B2CP-042K delivers uniform heat and quick cooling, ideal for high‑volume cake production in commercial kitchens.
Key Features
- 4‑inch diameter with 2‑inch depth provides a compact size for layered cakes.
- Hard‑anodized aluminum construction offers a scratch‑resistant, non‑reactive surface.
- 18‑gauge thickness ensures durability and even heat distribution, reducing hot spots.
- Rounded rolled edge prevents warping and rust, extending pan life under heavy use.
- Straight‑sided design enables easy release and consistent cake shape for professional presentation.
From The Manufacturer
Cake Pan, 4" dia. x 2"H, round, anodized aluminum
