Efficient Steak Cutting for High‑Volume Kitchens
The CAC China KSSK-101 Cimeter Steak Knife delivers razor‑sharp, 10‑inch German high‑carbon steel cuts, boosting steak service speed in busy restaurants.
Key Features
- Stamped construction ensures consistent blade geometry for reliable slicing.
- Non‑slip white handle with protective finger grip reduces hand fatigue during high‑volume service.
- High‑carbon steel blade offers rapid sharpening and easy maintenance in commercial kitchens.
- 10‑inch blade length provides optimal leverage for precise steak portioning.
From The Manufacturer
Klinge® Cimeter Steak Knife, 10", stamped , German high-carbon steel, non-slip white handle with protective grip
