Efficient 10‑Inch Pizza Baking for High‑Volume Kitchens
Deliver consistent, perfectly shaped 10‑inch pizzas quickly with a durable, heavy‑duty pan built for busy foodservice operations.
Key Features
- 10" diameter, 1" deep round pan holds 43.5 oz of dough for uniform bake.
- Constructed from 26‑gauge aluminized steel for superior heat distribution and corrosion resistance.
- Straight‑sided walls maintain shape and prevent overflow during high‑volume production.
- Weighs 0.8 lb, offering stability on commercial ovens while remaining easy to handle.
- Made in the USA using globally sourced materials, ensuring reliable quality for restaurant kitchens.
From The Manufacturer
Cake/Pizza Pan, 43.5 oz., 10" dia. x 1" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
