Efficient 10‑Inch Pizza Baking for High‑Volume Kitchens
Deliver consistent, perfectly shaped 10‑inch pizzas quickly with a durable, heavy‑duty pan built for busy foodservice operations.
Key Features
- 10" diameter, 1" deep round pan holds 43.5 oz of dough for uniform bake.
- Constructed from 26‑gauge aluminized steel for superior heat distribution and corrosion resistance.
- Straight‑sided walls maintain shape and prevent overflow during high‑volume production.
- Weighs 0.8 lb, offering stability on commercial ovens while remaining easy to handle.
- Made in the USA using globally sourced materials, ensuring reliable quality for restaurant kitchens.
From The Manufacturer
Cake/Pizza Pan, 43.5 oz., 10" dia. x 1" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
