Efficient Commercial Pizza Baking with Chicago Metallic
Designed for high‑volume kitchens, this 9‑inch solid pizza pan delivers consistent bake quality and easy turnover.
Key Features
- Round 9" diameter x 2" depth holds 70.5 oz of dough, perfect for standard 12‑inch pies.
- Constructed from 26‑gauge aluminized steel for superior heat distribution and durability.
- Straight‑sided, solid design provides uniform crust edges and reduces dough sticking.
- Made in the USA with global materials, ensuring reliable performance for commercial use.
From The Manufacturer
Cake/Pizza Pan, 70.5 oz., 9" dia. x 2", round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
