Efficient Commercial Pizza Baking with Chicago Metallic
Designed for high‑volume kitchens, this 9‑inch solid pizza pan delivers consistent bake quality and easy turnover.
Key Features
- Round 9" diameter x 2" depth holds 70.5 oz of dough, perfect for standard 12‑inch pies.
- Constructed from 26‑gauge aluminized steel for superior heat distribution and durability.
- Straight‑sided, solid design provides uniform crust edges and reduces dough sticking.
- Made in the USA with global materials, ensuring reliable performance for commercial use.
From The Manufacturer
Cake/Pizza Pan, 70.5 oz., 9" dia. x 2", round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
