Efficient Commercial Pizza Baking with Chicago Metallic
Designed for high‑volume kitchens, this 8‑inch round pan delivers consistent bake quality while speeding up service.
Key Features
- 8" diameter by 1‑1/2" depth provides a 41.8 oz capacity for uniform pizza crusts.
- Constructed from 26‑gauge aluminized steel for superior heat distribution and durability.
- Straight‑sided walls maintain shape and support even topping spread during baking.
- Lightweight at 0.7 lb per pan, reducing handling fatigue for staff.
- Made in the USA using global materials, ensuring reliable quality for commercial use.
From The Manufacturer
Cake/Pizza Pan, 41.8 oz., 8" dia. x 1-1/2" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
