Efficient Commercial Pizza Baking with Chicago Metallic
Designed for high‑volume kitchens, this 8‑inch round pan delivers consistent bake quality while speeding up service.
Key Features
- 8" diameter by 1‑1/2" depth provides a 41.8 oz capacity for uniform pizza crusts.
- Constructed from 26‑gauge aluminized steel for superior heat distribution and durability.
- Straight‑sided walls maintain shape and support even topping spread during baking.
- Lightweight at 0.7 lb per pan, reducing handling fatigue for staff.
- Made in the USA using global materials, ensuring reliable quality for commercial use.
From The Manufacturer
Cake/Pizza Pan, 41.8 oz., 8" dia. x 1-1/2" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
