Efficient Single‑Serve Pizza Baking
Designed for high‑volume pizza stations, this 6‑inch Chicago Metallic pan delivers consistent bake quality while saving space and labor.
Key Features
- 26‑gauge aluminized steel offers rust‑resistant durability for constant kitchen use.
- 6" diameter and 1½" depth hold 23.5 oz of dough, perfect for single‑serve pizzas.
- Straight sidewalls promote even baking and quick release, speeding service.
From The Manufacturer
Cake/Pizza Pan, 23.5 oz., 6" dia. x 1-1/2" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials














