Efficient Single‑Serve Pizza Baking
Designed for high‑volume pizza stations, this 6‑inch Chicago Metallic pan delivers consistent bake quality while saving space and labor.
Key Features
- 26‑gauge aluminized steel offers rust‑resistant durability for constant kitchen use.
- 6" diameter and 1½" depth hold 23.5 oz of dough, perfect for single‑serve pizzas.
- Straight sidewalls promote even baking and quick release, speeding service.
From The Manufacturer
Cake/Pizza Pan, 23.5 oz., 6" dia. x 1-1/2" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
