Efficient Baking for Commercial Pizza Operations
Designed for high‑volume pizza service, this 8" round pan delivers consistent bake quality and quick turnover.
Key Features
- 8 inch diameter, 2 inch depth provides 55.7 oz capacity for medium‑size pies.
- Constructed from 26‑gauge aluminized steel for superior heat retention and durability.
- Straight‑sided design ensures even crust edge and easy release of baked pizza.
- Weighs only 0.8 lb, allowing fast handling and reduced worker fatigue.
- Made in the USA using global materials, meeting commercial kitchen standards.
From The Manufacturer
Cake/Pizza Pan, 55.7 oz., 8" x 2", round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
