Efficient Baking for Commercial Pizza Operations
Designed for high‑volume pizza service, this 8" round pan delivers consistent bake quality and quick turnover.
Key Features
- 8 inch diameter, 2 inch depth provides 55.7 oz capacity for medium‑size pies.
- Constructed from 26‑gauge aluminized steel for superior heat retention and durability.
- Straight‑sided design ensures even crust edge and easy release of baked pizza.
- Weighs only 0.8 lb, allowing fast handling and reduced worker fatigue.
- Made in the USA using global materials, meeting commercial kitchen standards.
From The Manufacturer
Cake/Pizza Pan, 55.7 oz., 8" x 2", round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
