Efficient Round Pizza Baking for High‑Volume Kitchens
Delivers consistent, high‑quality pies while streamlining kitchen workflow.
Key Features
- 52.8 oz capacity fits a full 9" round pizza, reducing batch changes.
- 9" diameter with 1‑1/2" depth provides ample crust rise and topping space.
- 26‑gauge aluminized steel construction ensures even heat distribution and durability.
- Straight‑sided walls promote uniform bake and easy slide‑out for fast service.
- Manufactured in the USA using globally sourced materials for reliable performance.
From The Manufacturer
Cake/Pizza Pan, 52.8 oz., 9" dia. x 1-1/2" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
