Efficient Baking for High‑Volume Pizzerias
Designed for high‑volume pizzerias, this 10‑inch round pan delivers consistent bake quality and fast turnover.
Key Features
- 87 oz (2 lb) capacity holds a full 10" pizza with 2" depth for even heat distribution.
- 26‑gauge aluminized steel construction provides durability and superior heat conduction.
- Straight‑sided walls ensure uniform crust shape and easy release.
- Made in the USA using global materials meets commercial foodservice standards.
- Lightweight 1.1 lb weight simplifies handling and reduces worker fatigue.
From The Manufacturer
Cake/Pizza Pan, 87 oz., 10" dia. x 2" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
