Efficient Baking for High‑Volume Pizzerias
Designed for high‑volume pizzerias, this 10‑inch round pan delivers consistent bake quality and fast turnover.
Key Features
- 87 oz (2 lb) capacity holds a full 10" pizza with 2" depth for even heat distribution.
- 26‑gauge aluminized steel construction provides durability and superior heat conduction.
- Straight‑sided walls ensure uniform crust shape and easy release.
- Made in the USA using global materials meets commercial foodservice standards.
- Lightweight 1.1 lb weight simplifies handling and reduces worker fatigue.
From The Manufacturer
Cake/Pizza Pan, 87 oz., 10" dia. x 2" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
