Efficient Commercial Pizza Baking with Chicago Metallic
Deliver consistent, high‑volume pizza output with a pan built for speed and durability.
Key Features
- 7" diameter x 2" deep round pan holds 42.6 oz of dough for uniform portions.
- Constructed from 26‑gauge aluminized steel for superior heat transfer and long life.
- Straight‑sided walls maintain shape and prevent dough overflow during high‑heat baking.
- Weighs only 0.6 lb, allowing quick handling and easy stackability in busy kitchens.
- Made in the USA using globally sourced materials, ensuring reliable quality for foodservice operations.
From The Manufacturer
Cake/Pizza Pan, 42.6 oz., 7" dia. x 2" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
