Efficient Commercial Pizza Baking with Chicago Metallic
Deliver consistent, high‑volume pizza output with a pan built for speed and durability.
Key Features
- 7" diameter x 2" deep round pan holds 42.6 oz of dough for uniform portions.
- Constructed from 26‑gauge aluminized steel for superior heat transfer and long life.
- Straight‑sided walls maintain shape and prevent dough overflow during high‑heat baking.
- Weighs only 0.6 lb, allowing quick handling and easy stackability in busy kitchens.
- Made in the USA using globally sourced materials, ensuring reliable quality for foodservice operations.
From The Manufacturer
Cake/Pizza Pan, 42.6 oz., 7" dia. x 2" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
