Efficient 12‑Inch Pizza Baking for High‑Volume Kitchens
Delivers consistent, evenly baked 12‑inch pizzas while speeding up line service.
Key Features
- Round 12" diameter with 1" depth holds 62.6 oz of dough for large batch output.
- Constructed from 26‑gauge aluminized steel for superior heat distribution and durability.
- Straight‑sided design ensures uniform crust shape and easy slide‑out on high‑heat decks.
- Solid plain finish reduces food‑stick and simplifies cleaning in busy kitchens.
- Made in the USA using global materials, meeting commercial foodservice standards.
From The Manufacturer
Pizza Pan, 62.6 oz., 12" dia. x 1", round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
