Efficient 12‑Inch Pizza Baking for High‑Volume Kitchens
Delivers consistent, evenly baked 12‑inch pizzas while speeding up line service.
Key Features
- Round 12" diameter with 1" depth holds 62.6 oz of dough for large batch output.
- Constructed from 26‑gauge aluminized steel for superior heat distribution and durability.
- Straight‑sided design ensures uniform crust shape and easy slide‑out on high‑heat decks.
- Solid plain finish reduces food‑stick and simplifies cleaning in busy kitchens.
- Made in the USA using global materials, meeting commercial foodservice standards.
From The Manufacturer
Pizza Pan, 62.6 oz., 12" dia. x 1", round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
