Efficient Baking for High‑Volume Pizzerias
Ideal for high‑volume pizzerias, this 12‑inch pan ensures consistent bake and quick release for faster service.
Key Features
- 12" dia., 2" deep, holds 125.3 oz for a full‑size pizza.
- 26‑gauge aluminized steel gives even heat and long life.
- Straight sidewalls produce uniform crust edges and easy lift.
- Plain solid surface minimizes sticking and speeds cleanup.
- Manufactured in the USA using global materials for foodservice compliance.
From The Manufacturer
Cake/Pizza Pan, 125.3 oz., 12" dia. x 2" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
