Efficient Baking for High‑Volume Pizzerias
Ideal for high‑volume pizzerias, this 12‑inch pan ensures consistent bake and quick release for faster service.
Key Features
- 12" dia., 2" deep, holds 125.3 oz for a full‑size pizza.
- 26‑gauge aluminized steel gives even heat and long life.
- Straight sidewalls produce uniform crust edges and easy lift.
- Plain solid surface minimizes sticking and speeds cleanup.
- Manufactured in the USA using global materials for foodservice compliance.
From The Manufacturer
Cake/Pizza Pan, 125.3 oz., 12" dia. x 2" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
