Efficient Round Pizza Baking for High‑Volume Kitchens
Delivers consistent, evenly baked pizzas while speeding up line throughput.
Key Features
- 5‑1/32" diameter and 2‑1/16" depth provide a 21.8 oz capacity ideal for standard 12‑inch pies.
- Constructed from 26‑gauge aluminized steel for superior heat distribution and durability.
- Straight‑sided, solid design ensures uniform crust rise and easy release of baked goods.
- Lightweight at 0.4 lb per pan, reducing handling fatigue during high‑speed service.
From The Manufacturer
Cake/Pizza Pan, 21.8 oz., 5-1/32" dia. x 2-1/16" deep, round, straight sidewalls, 26 gauge aluminized steel, plain, made in the USA with global materials
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
