Efficient Filleting for Commercial Kitchens
The RAK Porcelain C0KAFIKS fish knife delivers precise, effortless filleting for high‑volume restaurant service.
Key Features
- 8.8‑inch satin‑finished blade provides smooth cuts through delicate fish flesh.
- Blade crafted from 18/10 stainless steel ensures corrosion resistance and long‑term sharpness.
- Compact 8‑inch overall length offers optimal control for chefs handling multiple portions.
- Supplied in cases of 12, the knife supports efficient inventory management for busy kitchens.
From The Manufacturer
SVS Satin Fish Knife, 8.8", 18/0 stainless steel (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
