Precision Fish Filleting for Commercial Kitchens
Enhance plating speed and presentation with a razor‑sharp 8‑inch fish knife built for high‑volume service.
Key Features
- Length: 8‑inch blade provides optimal reach for delicate fillet work.
- Blade Material: 18/10 stainless steel ensures corrosion resistance and long‑term sharpness.
- Design: Contour blade shape delivers smooth, clean cuts through fish skin and flesh.
- Finish: Plain finish offers a sleek, professional look that resists staining.
From The Manufacturer
Fish Knife, 8-1/4", plain, 18/10 stainless steel, Contour (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
