Efficient Fillet Service for Commercial Kitchens
The RAK Porcelain CNBFIK fish knife delivers precise, effortless fillet slicing for high‑volume restaurant service.
Key Features
- 8‑1/3 inch (20.8 cm) blade provides optimal reach for delicate fish portions.
- Blade crafted from 18/10 stainless steel ensures corrosion resistance and long‑term sharpness.
- Slim profile and ergonomic handle reduce hand fatigue during continuous plating.
- Supplied in cases of 12, matching standard flatware inventory for commercial kitchens.
From The Manufacturer
Fish Knife, 8-1/3", 18/10 stainless steel, Nabur (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
