Efficient Fillet Cutting for Commercial Kitchens
The RAK Porcelain CSTFIK fish knife delivers precise, effortless fillet slicing for high‑volume restaurant service.
Key Features
- 8‑inch blade length provides ample reach for whole fish portions.
- Blade crafted from 18/10 stainless steel ensures corrosion resistance and long‑term sharpness.
- Classik style design offers a classic look that complements upscale tabletop settings.
- Packaged 12 knives per case for convenient bulk ordering and inventory management.
- Designed for commercial kitchens, the knife balances weight for comfortable, repeat use.
From The Manufacturer
Fish Knife, 8-1/3", 18/10 stainless steel, Classik (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
