Efficient Seafood Cutting for Commercial Kitchens
Enhance seafood service speed with a precise 8‑1/3" fine‑dine fish knife built for high‑volume kitchens.
Key Features
- Length: 8‑1/3 inches for optimal leverage on fillets.
- Blade material: 18/10 stainless steel resists corrosion in busy environments.
- Case packaging: 12 knives per case simplifies inventory management.
- Designed for fine‑dine presentation, ensuring clean cuts on delicate fish.
- Fits standard flatware racks, streamlining storage and service flow.
From The Manufacturer
Fine Dine Fish Knife, 8-1/3", 18/10 stainless steel (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
