Precision Fish Service for Commercial Kitchens
Deliver consistent, elegant fish plating with a durable 8‑¼" stainless steel knife designed for high‑volume service.
Key Features
- Blade length 8‑¼ inches provides optimal control for delicate fillet removal.
- Blade crafted from 18/10 stainless steel ensures corrosion resistance and long‑term sharpness.
- Plain finish reduces visual clutter and simplifies cleaning in busy kitchen environments.
- Supplied in cases of 12 knives, streamlining inventory management for restaurants and foodservice operators.
From The Manufacturer
Fish Knife, 8-1/4", plain, 18/10 stainless steel, Baguette (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
