Efficient Banquet Service with RAK Fish Knife
The RAK Porcelain CBAFIK fish knife delivers precise, effortless fillet cutting for high‑volume banquet service, enhancing guest experience and kitchen efficiency.
Key Features
- Length of 8‑1/4 in (20.9 cm) provides optimal leverage for smooth fish fillet removal.
- Blade made from 18/10 stainless steel offers corrosion resistance and retains sharpness through repeated washes.
- Supplied in cases of 12, the knife streamlines inventory management and service station stocking for banquet operations.
- Solid monobloc handle ensures a balanced grip and durability suited to fast‑paced commercial kitchens.
From The Manufacturer
Fish Knife, 8-1/4", 18/10 stainless steel, Banquet (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
