Efficient Fillet Cutting for Commercial Kitchens
The RAK Porcelain CANFIK fish knife provides precise, effortless fillet cutting for busy restaurant service.
Key Features
- 8 ⅓‑inch (21.2 cm) length gives optimal leverage for smooth fish slicing.
- 18/10 stainless steel blade offers corrosion resistance and lasting sharpness.
- Packed 12 per case for easy stock control and table setup.
- Fits the Smallware Tabletops flatware line, ideal for commercial tabletop use.
From The Manufacturer
Fish Knife, 8-1/3", 18/10 stainless steel, Anna (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
