Credit Key
Efficient Dual‑Zone Holding for High‑Volume Kitchens
Maintain perfect temperature and streamline service with Duke RFHU-22’s dual‑zone hot holding cabinet.
Key Features
- 19" W × 14‑1/8" D × 11‑4/5" H footprint holds 2.5" deep pans in two independent compartments.
- Full‑color 4.3" touchscreen offers programmable controls, start/stop timers and FIFO alerts.
- All‑stainless‑steel exterior and pan lids provide durable, easy‑to‑clean surfaces for food‑service environments.
- CE, cULus and UL EPH Classified certifications ensure compliance with commercial kitchen safety standards.
- Built‑in Wi‑Fi and Ethernet connectivity supports remote monitoring and recipe management via Duke Connected Equipment Platform.
From The Manufacturer
ReadyFlex™ Hot Holding Cabinet, (2) compartment high, (2) compartment wide, 19"W x 14-1/8"D x 11-4/5"H, holds 2.5" deep pans, pans are not included, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 2 solid and 2 vented lids, audible alarm, stainless steel construction, CE, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
