Credit Key
Efficient Two‑Compartment Food Holding for Busy Kitchens
Maintain perfect food temperature and streamline service with Duke’s RFHU-22F two‑compartment hot holding cabinet.
Key Features
- Size 32‑3/16" W x 22‑1/2" D x 11‑7/8"–14‑1/2" H, all‑stainless steel body for durability and sanitation.
- Independent top and bottom zoned heat lets each compartment maintain separate recipes.
- 4.3" full‑color touchscreen with programmable timers, start/stop control and FIFO display.
- Wi‑Fi, Ethernet and USB connectivity support Sous Chef Cloud™ for remote recipe updates and diagnostics.
From The Manufacturer
ReadyFlexTM Hot Holding Cabinet, (2) compartment high, (2) compartment wide, 32-3/16"W x 22-1/2"D x 11-7/8" to 14-1/2"H, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 4 solid lids, audible alarm, stainless steel construction, 6ft cord with plug, CE, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
