Credit Key
Efficient Food Holding for High‑Volume Kitchens
Boost service speed and food safety with Duke’s RFHU-23 ReadyFlex hot holding cabinet.
Key Features
- Dimensions 26" W × 14‑1/8" D × 11‑4/5" H, accommodates 2.5" deep pans for large batch output.
- Independent top and bottom zoned heat delivers precise temperature control for each compartment.
- Full‑color 4.3" touchscreen offers programmable timers, FIFO alerts, and recipe storage.
- All‑stainless‑steel construction with interchangeable solid and vented lids ensures durability and easy cleaning.
- Certified CE, cULus, and UL EPH; available in 120V, 208/240V, and 220/240V configurations.
From The Manufacturer
ReadyFlex™ Hot Holding Cabinet, (2) compartment high, (3) compartment wide, 26"W x 14-1/8"D x 11-4/5"H, holds 2.5" deep pans, pans are not included, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 3 solid and 3 vented lids, audible alarm, stainless steel construction, CE, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
