Credit Key
Efficient High‑Capacity Food Holding for Busy Kitchens
Maximize service speed and food safety with Duke’s RFHU-32-4 ReadyFlex hot holding cabinet.
Key Features
- Stainless‑steel exterior (19" W × 14‑1/8" D × 20‑3/5" H) for durability and easy cleaning.
- Three‑compartment high layout holds 4" deep pans; includes 3 solid and 3 vented lids.
- Independent top and bottom zoned heat delivers precise temperature control for each shelf.
- Full‑color 4.3" touchscreen with programmable timers, FIFO display, and audible alarm.
- Certified CE, cULus, UL EPH; available on 120V, 208‑240V, and 220‑240V power options.
From The Manufacturer
ReadyFlex™ Hot Holding Cabinet, (3) compartment high, (2) compartment wide, 19"W x 14-1/8"D x 20-3/5"H, holds 4" deep pans, pans are not included, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 3 solid and 3 vented lids, audible alarm, stainless steel construction, CE, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
