Efficient Meat Carving for Commercial Kitchens
The 9‑inch forged wave‑edge slicing knife delivers precise, effortless cuts for high‑volume meat prep, boosting service speed in busy kitchens.
Key Features
- Length: 9 inches, providing ample blade surface for uniform slices of roasts and hams.
- Forged construction from 900 Series stainless steel ensures long‑term edge retention and corrosion resistance.
- Anton‑hardened blade delivers a sharp, consistent wave edge ideal for smooth, clean carving.
- Black polypropylene handle offers a comfortable, slip‑resistant grip during prolonged use.
From The Manufacturer
(21882) Premium Slicing Knife, forged 9" wave edge, Anton, black handle, retail packaged
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
