Efficient Meat Carving for Commercial Kitchens
The 9‑inch forged wave‑edge slicing knife delivers precise, effortless cuts for high‑volume meat prep, boosting service speed in busy kitchens.
Key Features
- Length: 9 inches, providing ample blade surface for uniform slices of roasts and hams.
- Forged construction from 900 Series stainless steel ensures long‑term edge retention and corrosion resistance.
- Anton‑hardened blade delivers a sharp, consistent wave edge ideal for smooth, clean carving.
- Black polypropylene handle offers a comfortable, slip‑resistant grip during prolonged use.
From The Manufacturer
(21882) Premium Slicing Knife, forged 9" wave edge, Anton, black handle, retail packaged
