Efficient Meat Carving for Commercial Kitchens
The Victorinox 5.5203.23 Churrasco Knife delivers precise, effortless slicing of meats for high‑volume kitchens.
Key Features
- 9‑inch high‑carbon steel blade with straight edge for clean cuts.
- 1‑½‑inch wide black Fibrox® Pro plastic handle provides secure grip.
- Stamped construction ensures lightweight durability.
- Blade length 23 cm and handle width 5 cm match commercial slicing standards.
- Designed for churrasco style carving, enhancing presentation speed.
From The Manufacturer
Churrasco Knife, 9" blade, 1-1/2" width at handle, straight edge, black Fibrox® Pro handle, high carbon steel
