Efficient Meat Carving for Commercial Kitchens
Delivers precise, uniform slices for high‑volume meat prep in commercial kitchens.
Key Features
- 12" blade length provides ample reach for large roasts and hams.
- Stamped construction offers a lightweight yet sturdy knife for fast handling.
- Orange plastic handle enhances visibility and reduces loss in busy workstations.
- Poly‑material handle delivers comfortable grip during extended slicing sessions.
- Normal edge profile ensures clean cuts without the need for specialized sharpening.
From The Manufacturer
Swibo Slicing Knife, 12" blade, normal edge, orange handle
Images show the product series. Color, configuration, included items and accessories vary by model.
