Mobile Wood-Fired Pizza Oven for High-Volume Kitchens
Delivers consistent, high‑heat wood‑fired cooking on a 36" × 36" brick deck, perfect for fast‑paced pizza service.
Key Features
- 80,000 BTU right‑side burner provides rapid temperature recovery for high‑volume output.
- Heavy‑duty single‑axle trailer with shock absorbers and electric/manual brakes ensures stable, mobile operation.
- Stainless‑steel construction with cETLus and ETL‑Sanitation certifications meets rigorous commercial kitchen standards.
- Lockable rear doors and fire suppressor enhance safety during outdoor, wood‑fired use.
- 7 RV plug power connection and 3/4" NPT gas fitting simplify setup on any site.
From The Manufacturer
MS Series 36-36 Brick Mobile Oven System, wood fired, 36" x 36" brick deck, 18" x 9" opening with 6" landing, door/fire suppressor, manual controls, lockable/removable rear doors, right side mounted 80,000 BTU burner, 3/4" NPT, single-axle trailer, heavy duty shock absorber, electric & manual brakes, 7 RV plug, stainless steel construction, cETLus, ETL-Sanitation, Made in USA
