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High‑Performance Dual‑Deck Pizza Oven for Busy Kitchens
Delivers consistent, high‑heat pizza baking while cutting energy use.
Key Features
- Two 37‑½" x 29" refractory stone decks provide 842°F max temperature for 14" and 18" pizzas or 26"x18" trays.
- Each deck runs on 9 kW electric power with Dual‑Power® technology for independent ceiling and floor heating.
- All‑stainless‑steel exterior, folded frame and caster base give durable, mobile installation.
- CE, ETL and ETL‑Sanitation certified (29201, 29203, 29198, 29221) for commercial kitchen compliance.
From The Manufacturer
I1002S03 Serie S Moretti Forni Pizza Oven, electric, deck-type, (2) 37-1/2'W x 29'D x 6-1/4'H decks, (4) 14', (2) 18' pizza or (2) tray 26'x18' capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 9kW/deck, CE, ETL, ETL-Sanitation, Made in Italy
