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High‑Throughput Electric Pizza Deck Oven for Busy Kitchens
Deliver consistent, restaurant‑quality pizza fast with the AMPTO PZA-8US’s precise electric control and large deck capacity.
Key Features
- Cooks up to eight 12" or two 18" pizzas per batch on a 24"‑35" wide, 28" deep refractory stone deck.
- Maximum temperature of 840°F with dual temperature technology ensures rapid bake and perfect crust.
- All‑stainless‑steel exterior and bottom‑hinged door provide durability and easy cleaning in high‑volume settings.
- 8.4 kW electric power and digital control panel deliver energy‑efficient operation and repeatable results.
- Certified cETLus and CE, with halogen lighting for clear visibility of the baking chamber.
From The Manufacturer
AMPTO Pizza Oven, electric, digital control panel, (2) 28-1/3"W x 28-1/3"D, (8) 12" or (2) 18" pizza, (2) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic controls, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand included, 8.4kW, cETLus, CE, Made in Italy
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
