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From The Manufacturer
PizzaMaster® PM1121ED Pizza Oven, deck‐type, electric, (1) deck, (2) 21.1"W x 42.1"D ceramic clay stones with crisping function, 932°F max operating temperature, baking surface: 42.1"W x 42.1"D, pizza capacity: (4) 20" pizza each deck, (2) full size 18" x 26" pans per deck, IQcontrol panel, bake timer manual shutoff, single-push auto bake timer, TempIQ recovery, TempIQ guard, turbostart, balanced heat distribution, (3) heat zones: top, bottom, front, vent control each deck, (2) xenon deck lights, high-density insulation, ventilated front, (2) oven handles, pull-up large glass oven door, (1) sliding unloading shelf, stainless steel front, oven stand, lockable casters, eyebrow hood, resettable overheat protection, UL-US NSF/ANSI-4 2024, UL 197 EPA 202 Tested PM1121
