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High‑Heat Deck Oven for Fast Pizza Production
Achieve consistent, high‑heat pizza baking with the PizzaMaster PM 1121ED electric deck oven, designed for fast turnover in busy kitchens.
Key Features
- 42" × 42" ceramic clay stone deck with crisping function reaches 932 °F for crisp crusts.
- Bakes up to four 20" pizzas or two 18" × 26" pans per cycle, boosting throughput.
- IQControl panel with auto bake timer, manual shut‑off and TempIQ recovery for exact temperature.
- Three heat zones (top, bottom, front) with vent control, xenon lights and balanced distribution.
From The Manufacturer
PizzaMaster® PM1121ED Pizza Oven, deck‐type, electric, (1) deck, (2) 21.1"W x 42.1"D ceramic clay stones with crisping function, 932°F max operating temperature, baking surface: 42.1"W x 42.1"D, pizza capacity: (4) 20" pizza each deck, (2) full size 18" x 26" pans per deck, IQcontrol panel, bake timer manual shutoff, single-push auto bake timer, TempIQ recovery, TempIQ guard, turbostart, balanced heat distribution, (3) heat zones: top, bottom, front, vent control each deck, (2) xenon deck lights, high-density insulation, ventilated front, (2) oven handles, pull-up large glass oven door, (1) sliding unloading shelf, stainless steel front, oven stand, lockable casters, eyebrow hood, resettable overheat protection, UL-US NSF/ANSI-4 2024, UL 197 EPA 202 Tested PM1121
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
