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High‑Capacity Baking for Busy Restaurants
Boost your kitchen throughput with the PizzaMaster PM 1125ED electric deck oven, delivering up to four 20‑inch pizzas per deck simultaneously.
Key Features
- Five 21.1" × 42.1" ceramic clay decks with crisping function and dual xenon lights for uniform bake.
- Max temperature 932°F with TempIQ recovery and three heat zones (top, bottom, front) for consistent results.
- IQControl panel includes single‑push auto bake timer, manual shut‑off alarm, and bake timer for precise control.
- Stainless‑steel front, high‑density insulation, ventilated front, lockable casters, and UL‑US NSF/ANSI‑4 (2024) certification ensure durability and safety.
From The Manufacturer
PizzaMaster® PM1125ED Pizza Oven, deck‐type, electric, (5) deck, (2) 21.1"W x 42.1"D ceramic clay stones with crisping function, 932°F max operating temperature, baking surface: 42.1"W x 42.1"D, pizza capacity: (4) 20" pizza each deck, (2) full size 18" x 26" pans per deck, IQcontrol panel, bake timer manual shutoff, single-push auto bake timer, TempIQ recovery, TempIQ guard, turbostart, balanced heat distribution, (3) heat zones: top, bottom, front, vent control each deck, (2) xenon deck lights, high-density insulation, ventilated front, (2) oven handles, pull-up large glass oven door, stainless steel front, oven stand, lockable casters, eyebrow hood, resettable overheat protection, UL-US NSF/ANSI-4 2024, UL 197 EPA 202 Tested PM1125
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
