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High-Performance Electric Deck Oven for Busy Kitchens
Deliver consistent, high‑heat pizza and bakery output with the PizzaMaster PM 1124ED electric deck oven, designed for fast turnaround in busy commercial kitchens.
Key Features
- Four 21.1" × 42.1" ceramic clay decks with crisping function provide up to 932 °F and bake four 20" pizzas or two full‑size 18" × 26" pans per deck.
- IQControl panel with TempIQ recovery, guard and single‑push auto bake timer ensures precise temperature control and reduces waste.
- Balanced heat distribution across three zones (top, bottom, front) and vent control per deck delivers even cooking and flexible product lines.
- Stainless‑steel front, high‑density insulation, ventilated front and lockable casters meet UL‑US NSF/ANSI‑4 2024 standards for safety and mobility.
- Dual xenon deck lights and pull‑up large glass door give clear visibility for quick checks, improving service speed.
From The Manufacturer
PizzaMaster® PM1124ED Pizza Oven, deck‐type, electric, (4) deck, (2) 21.1"W x 42.1"D ceramic clay stones with crisping function, 932°F max operating temperature, baking surface: 42.1"W x 42.1"D, pizza capacity: (4) 20" pizza each deck, (2) full size 18" x 26" pans per deck, IQcontrol panel, bake timer manual shutoff, single-push auto bake timer, TempIQ recovery, TempIQ guard, turbostart, balanced heat distribution, (3) heat zones: top, bottom, front, vent control each deck, (2) xenon deck lights, high-density insulation, ventilated front, (2) oven handles, pull-up large glass oven door, stainless steel front, oven stand, lockable casters, eyebrow hood, resettable overheat protection, UL-US NSF/ANSI-4 2024, UL 197 EPA 202 Tested PM1124
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
