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High‑Performance Deck Oven for Busy Pizzerias
Deliver consistent, restaurant‑quality pizzas faster with the PM 1131ED’s 932°F electric deck and balanced heat zones.
Key Features
- One 63.2" × 42.1" baking surface holds up to six 20" pizzas per bake, plus three full‑size 18" × 26" pans.
- Three heat zones (top, bottom, front) with vent control and TurboStart ensure rapid recovery and even cooking.
- Dual xenon deck lights, pull‑up glass door, and sliding unloading shelf streamline monitoring and product removal.
- High‑density insulation, ventilated front, and UL‑NSF/ANSI‑4 certification provide safety and energy efficiency for commercial kitchens.
From The Manufacturer
PizzaMaster® PM1131ED Pizza Oven, deck‐type, electric, (1) deck, (3) 21.1"W x 42.1"D ceramic clay stones with crisping function, 932°F max operating temperature, baking surface: 63.2"W x 42.1"D, pizza capacity: (6) 20" pizza each deck, (3) full size 18" x 26" pans per deck, IQcontrol panel, bake timer manual shutoff, single-push auto bake timer, TempIQ recovery, TempIQ guard, turbostart, balanced heat distribution, (3) heat zones: top, bottom, front, vent control each deck, (2) xenon deck lights, high-density insulation, ventilated front, (2) oven handles, pull-up large glass oven door, (1) sliding unloading shelf, stainless steel front, oven stand, lockable casters, eyebrow hood, resettable overheat protection, UL-US NSF/ANSI-4 2024, UL 197 EPA 202 Tested PM1131
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
