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High-Performance Electric Deck Oven for Busy Kitchens
Deliver consistent, high‑heat pizza and bakery output with the PizzaMaster PM 1133ED electric deck oven, designed for fast turnaround in busy commercial kitchens.
Key Features
- Three 21.1" × 42.1" ceramic clay decks with crisping function provide up to 932 °F and bake six 20" pizzas per deck.
- IQControl panel with TempIQ recovery, single‑push auto bake timer and manual shut‑off ensures precise temperature management.
- Balanced heat distribution across top, bottom and front zones, plus vent control and TurboStart for rapid heat‑up.
- Stainless‑steel front, pull‑up glass door, dual xenon lights and lockable casters enhance durability and workflow efficiency.
- UL‑US NSF/ANSI‑4 2024 certification and optional 1‑ or 3‑phase power up to 480 V meet rigorous commercial standards.
From The Manufacturer
PizzaMaster® PM1133ED Pizza Oven, deck‐type, electric, (3) deck, (3) 21.1"W x 42.1"D ceramic clay stones with crisping function, 932°F max operating temperature, baking surface: 63.2"W x 42.1"D, pizza capacity: (6) 20" pizza each deck, (3) full size 18" x 26" pans per deck, IQcontrol panel, bake timer manual shutoff, single-push auto bake timer, TempIQ recovery, TempIQ guard, turbostart, balanced heat distribution, (3) heat zones: top, bottom, front, vent control each deck, (2) xenon deck lights, high-density insulation, ventilated front, (2) oven handles, pull-up large glass oven door, (1) sliding unloading shelf, stainless steel front, oven stand, lockable casters, eyebrow hood, resettable overheat protection, UL-US NSF/ANSI-4 2024, UL 197 EPA 202 Tested PM1133
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
